{"title":"Frozen Seafood","description":"Our full range of premium frozen seafood.","products":[{"product_id":"frozen-salmon-fillet-1","title":"Frozen Salmon Fillet","description":"\u003cp\u003eOur premium frozen salmon fillet is carefully harvested and flash-frozen right after catch to lock in the natural juiciness, bright orange-red flesh and distinct white marbling. Each fillet is skin-on, expertly trimmed with minimal pin bones removed, ready for home cooking, pan-searing, baking, grilling or raw sashimi-style preparation after proper thawing. Rich in omega-3 fatty acids, high-quality protein and essential nutrients, this seafood staple brings restaurant-grade quality straight to your kitchen. Ideal for quick weeknight dinners, healthy meal prep, entertaining guests and homemade Japanese-style dishes.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve original flavor, texture and nutrition, no artificial additives, preservatives or colorants.\u003c\/li\u003e\n\u003cli\u003eThick-cut fillet with beautiful consistent fat marbling, tender buttery texture, mild, rich ocean-fresh taste with no fishy aftertaste.\u003c\/li\u003e\n\u003cli\u003eMeticulously trimmed, most pin bones removed to reduce prep work for home cooks.\u003c\/li\u003e\n\u003cli\u003eVersatile usage: pan-fry, oven bake, grill, air-fry, smoke, or serve as sashimi \/ ceviche after correct thaw process.\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed individually to prevent freezer burn, retain moisture and make portion-controlled serving simple.\u003c\/li\u003e\n\u003cli\u003eSourced from well-managed fisheries, delivering reliable premium seafood for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Best thaw in refrigerator overnight inside sealed packaging. For faster use, submerge sealed package in cold water. Never thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003ePan-sear: Pat fillet fully dry, season with salt, pepper and herbs. Place skin-side down onto preheated skillet over medium-high heat, cook 4-6 minutes until skin turns crispy, flip and cook another 2-4 minutes to desired doneness.\u003c\/li\u003e\n\u003cli\u003eOven bake: Preheat oven to 190°C \/ 375°F. Lay fillet on baking sheet, brush lightly with olive oil. Bake for 10-14 minutes until flesh flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003eSashimi preparation: Only use fully thawed high-grade fillet. Slice against grain, serve with wasabi, soy sauce and pickled ginger.\u003c\/li\u003e\n\u003cli\u003eGrilling: Use grill mat to avoid sticking, cook skin side down first over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do not refreeze once completely thawed. Consume within 3 days after thawing. For best flavor quality, finish within 9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821158281406,"sku":"FrozenSalmonFillet","price":18.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Salmon_Fillet_1.png?v=1788227680"},{"product_id":"frozen-whole-squid","title":"Frozen Whole Squid","description":"\u003cp\u003eOur premium frozen whole squid is flash-frozen immediately after ocean catch to lock in fresh ocean-sourced flavor and firm, springy texture. Each whole squid retains complete body, tentacles and fins, with natural pink-speckled skin and moist glossy flesh. Fully cleaned and preprocessed to cut down kitchen prep work. This versatile seafood delivers tender-crisp bites, perfect for stir-fry, grilling, deep-frying, BBQ, stews and seafood hotpot. A budget-friendly staple for home cooking, restaurant-style meals and weekend barbecue gatherings.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural seafood taste and firm texture, no artificial preservatives, additives or color enhancers.\u003c\/li\u003e\n\u003cli\u003eWhole squid with intact tubes, tentacles and fins, pre-cleaned to remove innards for convenient cooking.\u003c\/li\u003e\n\u003cli\u003ePlump bodies, tightly packed tentacles, moist glossy flesh, delivers satisfying crisp-tender bite without rubbery toughness when properly cooked.\u003c\/li\u003e\n\u003cli\u003eExtremely versatile for multiple cooking styles: grill, pan-fry, deep-fry, stir-fry, boil for hotpot or braise in savory sauces.\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed individual packaging to prevent freezer burn, lock moisture and support simple portion control.\u003c\/li\u003e\n\u003cli\u003eWild-sourced squid with consistent quality, ideal for everyday family dinners and casual entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package overnight inside refrigerator. For quick thaw, submerge unopened package in cold water. Never thaw at room temperature. Drain excess water and pat dry before cooking.\u003c\/li\u003e\n\u003cli\u003eGrilled \/ BBQ: Score squid tube surface lightly, marinate with soy sauce, garlic and spices. Grill over medium-high heat 3-5 minutes each side until edges curl, avoid overcooking to keep tender texture.\u003c\/li\u003e\n\u003cli\u003eStir-fry: Cut into rings or strips. Heat wok on high heat, quick stir-fry 2-4 minutes with vegetables, garlic and chili. Do not overcook.\u003c\/li\u003e\n\u003cli\u003eDeep-fried: Coat squid pieces with light batter or breadcrumbs, fry in hot oil for 2-3 minutes until golden crispy.\u003c\/li\u003e\n\u003cli\u003eHotpot \/ Boil: Drop squid pieces into boiling broth, cook briefly for 1-2 minutes and take out promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep frozen continuously at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, finish consuming within 2-3 days. For optimal taste and texture, use within 8-9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821158314174,"sku":"FrozenWholeSquid","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Whole_Squid_1.png?v=1788227749"},{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eOur premium frozen whitebait smelt are whole small-bodied wild-caught fish, flash-frozen immediately after harvest to seal in bright silvery skin, delicate sweet seafood flavor and tender soft flesh. Each fish comes whole with bones, head and tail intact. The bones are thin and fully edible after proper cooking, delivering rich nutritional value. This versatile small fish is widely loved for home frying, grilling, deep-frying, pan-roasting and pan-frying. Perfect for quick weeknight meals, barbecues, appetizer platters and casual family feasts.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural mild sweet taste and tender texture, no artificial preservatives, colorants or chemical additives.\u003c\/li\u003e\n\u003cli\u003eWhole smelt with silvery glossy skin, thin soft edible bones; fully cooked bones turn crispy for easy consumption without tedious deboning work.\u003c\/li\u003e\n\u003cli\u003eConsistent size, clean raw fish with minimal impurities, greatly cutting down kitchen preparation time.\u003c\/li\u003e\n\u003cli\u003eMultipurpose cooking options: deep-fry until crispy, pan-fry, grill, bake or add into soup. Excellent as main course, side dish or party appetizer.\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed individual packaging to prevent freezer burn, lock original moisture and support convenient portion-wise usage.\u003c\/li\u003e\n\u003cli\u003eWild-sourced small fish packed with protein, calcium and trace nutrients, great for everyday healthy seafood meals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package inside refrigerator overnight. For faster preparation, submerge unopened bag in cold water. Never thaw at room temperature. Pat surface dry thoroughly before cooking for crispier results.\u003c\/li\u003e\n\u003cli\u003eDeep-fry: Coat thawed smelt lightly with flour. Fry in hot oil at 180°C for 2-4 minutes until golden and crunchy. Season with salt, pepper and lemon juice.\u003c\/li\u003e\n\u003cli\u003ePan-fry: Heat oil in skillet over medium-high heat. Fry smelt 2-3 minutes per side until skin becomes golden-crisp. Garnish with fresh herbs and lemon wedges.\u003c\/li\u003e\n\u003cli\u003eGrilling \/ BBQ: Brush fish with olive oil, season with salt, pepper and garlic. Grill on grates for 2-3 minutes each side, watch carefully to avoid overcooking.\u003c\/li\u003e\n\u003cli\u003eOven bake: Preheat oven to 200°C \/ 390°F. Arrange smelt on baking tray, drizzle olive oil. Bake 8-12 minutes until skin turns crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do not refreeze after full thawing. Once thawed, consume completely within 2-3 days. For best flavor and texture quality, use within 8 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821159461054,"sku":"FrozenWhitebaitSmelt","price":13.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Whitebait_Smelt_1.png?v=1788227850"},{"product_id":"frozen-oysters","title":"Frozen Oysters","description":"\u003cp\u003eOur premium frozen oysters are harvested from clean ocean waters and flash-frozen at peak freshness to retain full, plump meat and natural briny ocean flavour. Each oyster comes presented in its half-shell, with moist, glossy creamy-white flesh and natural liquor preserved inside the shell. Carefully processed to remove shell fragments and impurities. These frozen half-shell oysters bring restaurant-quality seafood to your table, suitable for raw serving after proper thawing, grilling, baking, broiling and seafood appetizer platters. Ideal for home feasts, holiday gatherings, dinner parties and special-occasion menus.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen immediately after harvesting to lock in natural briny-sweet taste and plump juicy texture, no artificial preservatives, additives or chemical treatments.\u003c\/li\u003e\n\u003cli\u003eHalf-shell presentation, plump intact oyster meat sitting within natural shell with native oyster liquor retained for rich authentic marine flavour.\u003c\/li\u003e\n\u003cli\u003eMeticulously cleaned to eliminate shell grit and debris, greatly cutting down tedious preparation work for home users.\u003c\/li\u003e\n\u003cli\u003eHighly versatile cooking options: serve chilled raw, bake with cheese, grill, broil, smoke or add into seafood soups. Perfect for appetizers and gourmet starters.\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and vacuum-packed to avoid freezer burn, keep moisture intact and support convenient portion-by-portion usage.\u003c\/li\u003e\n\u003cli\u003eRich in zinc, high-quality protein and essential minerals, delivering premium nutritional value for seafood lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw frozen half-shell oysters slowly in refrigerator while still packaged. Do not submerge shells in water. Never thaw at room temperature. Consume right after thaw is complete.\u003c\/li\u003e\n\u003cli\u003eRaw chilled serving: Fully thaw oysters, keep cold on crushed ice. Serve with lemon wedges, mignonette sauce or cocktail sauce. Consume promptly after thawing.\u003c\/li\u003e\n\u003cli\u003eBaked \/ Broiled: Preheat oven or broiler. Top oysters with butter, garlic, cheese or herb stuffing. Bake at 200°C \/ 390°F for 6-9 minutes until edges curl lightly.\u003c\/li\u003e\n\u003cli\u003eGrilled: Place half-shell oysters directly on grill grate over medium heat. Cook 5-7 minutes until meat firms up, add butter and herbs while cooking.\u003c\/li\u003e\n\u003cli\u003eSeafood soup: Extract oyster meat from shell, add to simmering soup broth in final minutes, avoid overboiling to prevent tough rubbery texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, eat within 24-48 hours. For best taste and texture quality, finish within 9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821160050878,"sku":"FrozenOysters","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Oysters_1.png?v=1788227942"},{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003cp\u003eOur premium frozen mantis shrimp, also known as squilla, are ocean-caught and flash-frozen right after capture to lock in their natural sweet, rich seafood flavour and firm, springy meat texture. Each whole mantis shrimp retains intact shell, limbs and antennae, showcasing distinct striped shell patterns and glossy moist surface. Properly processed to reduce excess impurities. This sought-after shellfish is widely loved for home stir-frying, grilling, deep-frying and steaming. Perfect for weekend barbecues, family feasts, seafood dinners and casual party dishes.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural ocean-sweet taste and bouncy meat texture, no artificial preservatives, colourants or chemical additives.\u003c\/li\u003e\n\u003cli\u003eWhole mantis shrimp with complete bodies, sturdy segmented shells and full-bodied meat inside. Good size consistency, clean raw condition with minimal debris.\u003c\/li\u003e\n\u003cli\u003eDelicate sweet meat hidden within the textured shell; delivers satisfying bite once fully cooked. Highly iconic seafood for Asian-style home cooking.\u003c\/li\u003e\n\u003cli\u003eExtremely versatile cooking options: steam, grill, deep-fry, stir-fry with pepper and salt, or braise with spices. Works great as main dish or shared appetizer.\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and vacuum-sealed packaging to avoid freezer burn, retain internal moisture and support flexible portion-wise usage.\u003c\/li\u003e\n\u003cli\u003eWild-harvested shellfish full of protein and essential trace nutrients, brings restaurant-grade seafood experience to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster prep, submerge unopened bag in cold water. Never thaw at room temperature. Pat surface dry before cooking for better crisp results.\u003c\/li\u003e\n\u003cli\u003eSteamed: Place thawed mantis shrimp on steaming rack. Steam for 8-12 minutes over boiling water. Serve with soy-garlic dipping sauce, keeps original sweet flavour.\u003c\/li\u003e\n\u003cli\u003eSalt-pepper stir-fry \/ deep-fry: Deep-fry mantis shrimp in hot oil for 3-5 minutes until shell turns bright orange-red. Toss in wok with salt, pepper, chopped chilli, garlic and spring onion for classic salt-pepper mantis shrimp.\u003c\/li\u003e\n\u003cli\u003eGrilled \/ BBQ: Brush mantis shrimp with olive oil, season lightly. Grill over medium heat for 4-6 minutes per side until shell colour deepens.\u003c\/li\u003e\n\u003cli\u003eBraised: Simmer mantis shrimp in savoury spiced sauce for short time, avoid overcooking to prevent meat turning tough.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, consume fully within 2-3 days. For best flavour and texture quality, use within 8-9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821161197758,"sku":"FrozenMantisShrimp","price":16.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Mantis_Shrimp_1.png?v=1788228004"},{"product_id":"frozen-squid-flowers","title":"Frozen Squid Flowers","description":"\u003cp\u003eOur premium frozen squid flowers are expertly pre-cut squid, scored into classic flower-shaped curls that fan out beautifully once heated. Processed from high-quality ocean squid and flash-frozen right after cutting to preserve clean white colour, crisp-tender bite and mild fresh seafood taste. Pre-scored and pre-cleaned to remove skin, membranes and impurities, saving customers plenty of time on tedious kitchen prep work. This popular ready-to-cook seafood ingredient works wonderfully for stir-fries, hot pot, deep-frying, pan-searing and Asian-style home meals. Suitable for quick weeknight dinners, hotpot gatherings and family stir-fry dishes.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen shortly after processing to lock in fresh mild squid flavour and firm springy texture, no artificial preservatives, bleaching agents or chemical additives.\u003c\/li\u003e\n\u003cli\u003eProfessionally scored flower cut design. Squid pieces curl into attractive flower shapes upon cooking for appealing visual presentation. Skin and inner membranes thoroughly removed for clean bright white appearance.\u003c\/li\u003e\n\u003cli\u003eFully pre-cleaned, no further peeling or complicated cutting required. Just thaw and cook, greatly cutting down preparation workload. Size stays consistent across batches.\u003c\/li\u003e\n\u003cli\u003eExtremely versatile cooking application: stir-fry with vegetables, add into hotpot broth, deep-fry, pan-sear or toss in spicy sauces. Fits quick home cooking and restaurant-style recipes.\u003c\/li\u003e\n\u003cli\u003eIQF individually quick-frozen and vacuum-packed to prevent freezer burn, keep moisture intact and allow flexible portion-by-portion taking without defrosting the whole pack.\u003c\/li\u003e\n\u003cli\u003eLow-fat seafood ingredient rich in protein, perfect for everyday quick-cook seafood meals.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package in refrigerator. For faster use, submerge unopened bag in cold water. Avoid room-temperature thawing. Do not oversoak in water. Drain well before cooking.\u003c\/li\u003e\n\u003cli\u003eStir-fry: Blanch squid flowers briefly in boiling water for 20-40 seconds until they curl up. Remove and drain, then quick stir-fry with chilli, garlic, green onions and vegetables over high heat. Short cooking time keeps texture tender and prevents rubbery toughness.\u003c\/li\u003e\n\u003cli\u003eHot pot: Drop frozen or thawed squid flowers into boiling hotpot soup base. Cook 30-60 seconds once curled, then take out and enjoy with dipping sauces. Do not boil for long periods.\u003c\/li\u003e\n\u003cli\u003ePan-sear \/ deep-fry: Pat surface dry thoroughly. Pan-sear on hot pan for 1-2 minutes or deep-fry at high temperature for very short time until lightly golden. Pair with pepper-salt or spicy seasoning.\u003c\/li\u003e\n\u003cli\u003eSpicy braised: Add blanched squid flowers into spicy sauce, simmer briefly, avoid prolonged simmering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. After thawing, finish consumption within 2-3 days. For best flavour and texture quality, use within 8 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821161787582,"sku":"FrozenSquidFlowers","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Squid_Flowers_1.png?v=1788228104"},{"product_id":"frozen-squid-skewers","title":"Frozen Squid Skewers","description":"\u003cp\u003eOur premium frozen squid skewers are made from high-quality whole-body ocean squid, neatly threaded onto wooden bamboo skewers after thorough cleaning. Each skewer keeps complete squid bodies with tentacles intact, lightly scored on surface for better flavour absorption while cooking. Flash-frozen immediately after processing to lock in fresh mild seafood taste and chewy bouncy texture. Pre-skewered and pre-cleaned, removing most of the messy prep work. Perfect for backyard barbecues, pan-grilling, street-style stir-grill and home party meals, ideal for quick-prep outdoor gatherings and casual family dinners.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen right after cleaning and skewering to preserve natural squid flavour and springy chewy texture, free of artificial preservatives, bleaching agents and unnecessary chemical additives.\u003c\/li\u003e\n\u003cli\u003eWhole squid with body and tentacles fixed firmly on bamboo skewers. Light scoring on squid surface helps sauces and spices penetrate deeply during cooking. Uniform size for consistent cooking performance.\u003c\/li\u003e\n\u003cli\u003eFully pre-cleaned and pre-skewered. No complicated cutting, cleaning or threading required. Users can go straight from frozen to grill or pan, saving abundant kitchen labour.\u003c\/li\u003e\n\u003cli\u003eHighly flexible cooking usage: charcoal grill, pan-grill, teppanyaki or oven bake. Great with barbecue sauce, spicy seasoning, salt-pepper and teriyaki glaze. Fits backyard BBQ, weekend parties and casual home feasts.\u003c\/li\u003e\n\u003cli\u003eIQF individually quick-frozen and vacuum-packed to prevent freezer burn, retain moisture, and support taking desired quantity without defrosting the whole package.\u003c\/li\u003e\n\u003cli\u003eHigh-protein low-fat seafood, delivers classic street-food-style grilled squid experience at home.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package inside refrigerator. Quick-thaw by submerging unopened bag in cold water. Never thaw under room temperature. Pat squid surface dry before cooking for better grilling effect.\u003c\/li\u003e\n\u003cli\u003eBarbecue grill: Place skewers on medium-heat grill. Brush with barbecue sauce or oil. Grill 3-5 minutes each side until surface gets nice charred marks. Sprinkle sesame seeds, chopped green onion and chilli powder while cooking. Avoid overcooking to keep meat tender.\u003c\/li\u003e\n\u003cli\u003ePan-grill: Heat flat pan with oil. Lay squid skewers onto pan. Fry over medium-high heat, flip regularly, brush sauce on both sides until fully cooked.\u003c\/li\u003e\n\u003cli\u003eOven bake: Preheat oven to 200°C. Put squid skewers on baking tray. Bake for 8-12 minutes, turn halfway and baste with sauce.\u003c\/li\u003e\n\u003cli\u003eSpicy stir-grill: After grilling, toss squid skewers with chilli flakes, cumin powder and salt for authentic street-grilled squid taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 2-3 days. For optimal taste and texture, use within 8 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821162934462,"sku":"FrozenSquidSkewers","price":13.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Squid_Skewers_1.png?v=1788228175"},{"product_id":"frozen-scored-whole-carp","title":"Frozen Scored Whole Carp","description":"\u003cp\u003eOur premium frozen scored whole carp is fully cleaned, gutted and professionally scored on both sides, ready-to-cook freshwater fish. Processed from fresh carp and flash-frozen immediately after preparation to lock in firm, tender white meat and authentic mild freshwater fish flavour. All innards, gills and scales are thoroughly removed, with neat crosshatch cuts across the body, helping heat and seasoning penetrate deeply while cooking. This versatile whole fish is ideal for spicy stonepot fish, classic steamed fish, braised fish and homestyle fish feasts. Perfect for family dinners, holiday meals and home Chinese-style cooking scenarios.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen right after cleaning and scoring to preserve natural fish taste and solid meat texture, no artificial preservatives or chemical treatments.\u003c\/li\u003e\n\u003cli\u003ePre-gutted, scaled and gill-removed. Uniform deep crosshatch scoring on fish body, speeds up cooking and lets spices and sauces soak into meat well. Saves users heavy-duty fish-cleaning work.\u003c\/li\u003e\n\u003cli\u003eComplete whole-fish shape keeps head, body and tail intact. Meat stays firm after thawing, does not easily fall apart during steaming, braising or spicy hotpot cooking.\u003c\/li\u003e\n\u003cli\u003eWide cooking compatibility: steam, spicy stonepot fish, braise, deep-fry before stewing. Suits light-taste steamed recipes as well as heavy-spicy Sichuan-style fish dishes.\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed frozen packaging avoids freezer burn, protects fish shape and texture, for convenient freezer storage.\u003c\/li\u003e\n\u003cli\u003eRich-protein freshwater fish, great centrepiece main dish for family gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package in refrigerator. For faster prep, submerge unopened bag in cold water. Never thaw at room temperature. Pat surface moisture dry before cooking.\u003c\/li\u003e\n\u003cli\u003eSteamed whole fish: Place thawed carp on plate, lay ginger and green onion on top. Steam over boiling water for 12-18 minutes. Discard condensed water, top with fresh ginger-scallion and pour hot soy oil for traditional steamed fish.\u003c\/li\u003e\n\u003cli\u003eSpicy stonepot fish: Sear fish lightly, then place into stone pot filled with boiling spicy broth. Simmer for 15-20 minutes, add dried chilli, Sichuan peppercorn, garlic and cilantro.\u003c\/li\u003e\n\u003cli\u003eBraised carp: Pan-fry both sides until golden brown. Add soy sauce, ginger, garlic, sugar and water. Simmer under lid for 20-25 minutes, thicken sauce before serving.\u003c\/li\u003e\n\u003cli\u003eDeep-fry prior stew: Deep-fry thawed fish until skin turns golden and crisp, then stew in savoury or spicy sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after full thawing. Once thawed, finish consumption within 2-3 days. For best flavour and texture quality, use within 8 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821163524286,"sku":"FrozenScoredWholeCarp","price":14.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Scored_Whole_Carp_1.png?v=1788228293"}],"url":"https:\/\/trevspace.shop\/collections\/frozen-seafood.oembed","provider":"TREVOR REID DAVIES","version":"1.0","type":"link"}