{"title":"Frozen Shellfish","description":"Frozen shellfish products for home feasts and gourmet meals.","products":[{"product_id":"frozen-oysters","title":"Frozen Oysters","description":"\u003cp\u003eOur premium frozen oysters are harvested from clean ocean waters and flash-frozen at peak freshness to retain full, plump meat and natural briny ocean flavour. Each oyster comes presented in its half-shell, with moist, glossy creamy-white flesh and natural liquor preserved inside the shell. Carefully processed to remove shell fragments and impurities. These frozen half-shell oysters bring restaurant-quality seafood to your table, suitable for raw serving after proper thawing, grilling, baking, broiling and seafood appetizer platters. Ideal for home feasts, holiday gatherings, dinner parties and special-occasion menus.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen immediately after harvesting to lock in natural briny-sweet taste and plump juicy texture, no artificial preservatives, additives or chemical treatments.\u003c\/li\u003e\n\u003cli\u003eHalf-shell presentation, plump intact oyster meat sitting within natural shell with native oyster liquor retained for rich authentic marine flavour.\u003c\/li\u003e\n\u003cli\u003eMeticulously cleaned to eliminate shell grit and debris, greatly cutting down tedious preparation work for home users.\u003c\/li\u003e\n\u003cli\u003eHighly versatile cooking options: serve chilled raw, bake with cheese, grill, broil, smoke or add into seafood soups. Perfect for appetizers and gourmet starters.\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and vacuum-packed to avoid freezer burn, keep moisture intact and support convenient portion-by-portion usage.\u003c\/li\u003e\n\u003cli\u003eRich in zinc, high-quality protein and essential minerals, delivering premium nutritional value for seafood lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw frozen half-shell oysters slowly in refrigerator while still packaged. Do not submerge shells in water. Never thaw at room temperature. Consume right after thaw is complete.\u003c\/li\u003e\n\u003cli\u003eRaw chilled serving: Fully thaw oysters, keep cold on crushed ice. Serve with lemon wedges, mignonette sauce or cocktail sauce. Consume promptly after thawing.\u003c\/li\u003e\n\u003cli\u003eBaked \/ Broiled: Preheat oven or broiler. Top oysters with butter, garlic, cheese or herb stuffing. Bake at 200°C \/ 390°F for 6-9 minutes until edges curl lightly.\u003c\/li\u003e\n\u003cli\u003eGrilled: Place half-shell oysters directly on grill grate over medium heat. Cook 5-7 minutes until meat firms up, add butter and herbs while cooking.\u003c\/li\u003e\n\u003cli\u003eSeafood soup: Extract oyster meat from shell, add to simmering soup broth in final minutes, avoid overboiling to prevent tough rubbery texture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, eat within 24-48 hours. For best taste and texture quality, finish within 9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821160050878,"sku":"FrozenOysters","price":15.89,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Oysters_1.png?v=1788227942"},{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003cp\u003eOur premium frozen mantis shrimp, also known as squilla, are ocean-caught and flash-frozen right after capture to lock in their natural sweet, rich seafood flavour and firm, springy meat texture. Each whole mantis shrimp retains intact shell, limbs and antennae, showcasing distinct striped shell patterns and glossy moist surface. Properly processed to reduce excess impurities. This sought-after shellfish is widely loved for home stir-frying, grilling, deep-frying and steaming. Perfect for weekend barbecues, family feasts, seafood dinners and casual party dishes.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve natural ocean-sweet taste and bouncy meat texture, no artificial preservatives, colourants or chemical additives.\u003c\/li\u003e\n\u003cli\u003eWhole mantis shrimp with complete bodies, sturdy segmented shells and full-bodied meat inside. Good size consistency, clean raw condition with minimal debris.\u003c\/li\u003e\n\u003cli\u003eDelicate sweet meat hidden within the textured shell; delivers satisfying bite once fully cooked. Highly iconic seafood for Asian-style home cooking.\u003c\/li\u003e\n\u003cli\u003eExtremely versatile cooking options: steam, grill, deep-fry, stir-fry with pepper and salt, or braise with spices. Works great as main dish or shared appetizer.\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen and vacuum-sealed packaging to avoid freezer burn, retain internal moisture and support flexible portion-wise usage.\u003c\/li\u003e\n\u003cli\u003eWild-harvested shellfish full of protein and essential trace nutrients, brings restaurant-grade seafood experience to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Thaw sealed package slowly inside refrigerator. For faster prep, submerge unopened bag in cold water. Never thaw at room temperature. Pat surface dry before cooking for better crisp results.\u003c\/li\u003e\n\u003cli\u003eSteamed: Place thawed mantis shrimp on steaming rack. Steam for 8-12 minutes over boiling water. Serve with soy-garlic dipping sauce, keeps original sweet flavour.\u003c\/li\u003e\n\u003cli\u003eSalt-pepper stir-fry \/ deep-fry: Deep-fry mantis shrimp in hot oil for 3-5 minutes until shell turns bright orange-red. Toss in wok with salt, pepper, chopped chilli, garlic and spring onion for classic salt-pepper mantis shrimp.\u003c\/li\u003e\n\u003cli\u003eGrilled \/ BBQ: Brush mantis shrimp with olive oil, season lightly. Grill over medium heat for 4-6 minutes per side until shell colour deepens.\u003c\/li\u003e\n\u003cli\u003eBraised: Simmer mantis shrimp in savoury spiced sauce for short time, avoid overcooking to prevent meat turning tough.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, consume fully within 2-3 days. For best flavour and texture quality, use within 8-9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821161197758,"sku":"FrozenMantisShrimp","price":16.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Mantis_Shrimp_1.png?v=1788228004"}],"url":"https:\/\/trevspace.shop\/collections\/frozen-shellfish.oembed","provider":"TREVOR REID DAVIES","version":"1.0","type":"link"}