{"product_id":"frozen-salmon-fillet-1","title":"Frozen Salmon Fillet","description":"\u003cp\u003eOur premium frozen salmon fillet is carefully harvested and flash-frozen right after catch to lock in the natural juiciness, bright orange-red flesh and distinct white marbling. Each fillet is skin-on, expertly trimmed with minimal pin bones removed, ready for home cooking, pan-searing, baking, grilling or raw sashimi-style preparation after proper thawing. Rich in omega-3 fatty acids, high-quality protein and essential nutrients, this seafood staple brings restaurant-grade quality straight to your kitchen. Ideal for quick weeknight dinners, healthy meal prep, entertaining guests and homemade Japanese-style dishes.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlash-frozen at peak freshness to preserve original flavor, texture and nutrition, no artificial additives, preservatives or colorants.\u003c\/li\u003e\n\u003cli\u003eThick-cut fillet with beautiful consistent fat marbling, tender buttery texture, mild, rich ocean-fresh taste with no fishy aftertaste.\u003c\/li\u003e\n\u003cli\u003eMeticulously trimmed, most pin bones removed to reduce prep work for home cooks.\u003c\/li\u003e\n\u003cli\u003eVersatile usage: pan-fry, oven bake, grill, air-fry, smoke, or serve as sashimi \/ ceviche after correct thaw process.\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed individually to prevent freezer burn, retain moisture and make portion-controlled serving simple.\u003c\/li\u003e\n\u003cli\u003eSourced from well-managed fisheries, delivering reliable premium seafood for family meals and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCooking Suggestions\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThawing: Best thaw in refrigerator overnight inside sealed packaging. For faster use, submerge sealed package in cold water. Never thaw at room temperature.\u003c\/li\u003e\n\u003cli\u003ePan-sear: Pat fillet fully dry, season with salt, pepper and herbs. Place skin-side down onto preheated skillet over medium-high heat, cook 4-6 minutes until skin turns crispy, flip and cook another 2-4 minutes to desired doneness.\u003c\/li\u003e\n\u003cli\u003eOven bake: Preheat oven to 190°C \/ 375°F. Lay fillet on baking sheet, brush lightly with olive oil. Bake for 10-14 minutes until flesh flakes easily with a fork.\u003c\/li\u003e\n\u003cli\u003eSashimi preparation: Only use fully thawed high-grade fillet. Slice against grain, serve with wasabi, soy sauce and pickled ginger.\u003c\/li\u003e\n\u003cli\u003eGrilling: Use grill mat to avoid sticking, cook skin side down first over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage Instruction\u003c\/h2\u003e\u003cp\u003eKeep continuously frozen at -18°C (0°F) or below. Do not refreeze once completely thawed. Consume within 3 days after thawing. For best flavor quality, finish within 9 months under proper frozen storage.\u003c\/p\u003e","brand":"Ocean Harvest","offers":[{"title":"Default Title","offer_id":48821158281406,"sku":"FrozenSalmonFillet","price":18.79,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/3620\/5758\/files\/Frozen_Salmon_Fillet_1.png?v=1788227680","url":"https:\/\/trevspace.shop\/products\/frozen-salmon-fillet-1","provider":"TREVOR REID DAVIES","version":"1.0","type":"link"}