Frozen Oysters

Our premium frozen oysters are harvested from clean ocean waters and flash-frozen at peak freshness to retain full, plump meat and natural briny ocean flavour. Each oyster comes presented in its half-shell, with moist, glossy creamy-white flesh and natural liquor preserved inside the shell. Carefully processed to remove shell fragments and impurities. These frozen half-shell oysters bring restaurant-quality seafood to your table, suitable for raw serving after proper thawing, grilling, baking, broiling and seafood appetizer platters. Ideal for home feasts, holiday gatherings, dinner parties and special-occasion menus.

Key Features

• Flash-frozen immediately after harvesting to lock in natural briny-sweet taste and plump juicy texture, no artificial preservatives, additives or chemical treatments.
• Half-shell presentation, plump intact oyster meat sitting within natural shell with native oyster liquor retained for rich authentic marine flavour.
• Meticulously cleaned to eliminate shell grit and debris, greatly cutting down tedious preparation work for home users.
• Highly versatile cooking options: serve chilled raw, bake with cheese, grill, broil, smoke or add into seafood soups. Perfect for appetizers and gourmet starters.
• Individually quick-frozen and vacuum-packed to avoid freezer burn, keep moisture intact and support convenient portion-by-portion usage.
• Rich in zinc, high-quality protein and essential minerals, delivering premium nutritional value for seafood lovers.

Cooking Suggestions

• Thawing: Thaw frozen half-shell oysters slowly in refrigerator while still packaged. Do not submerge shells in water. Never thaw at room temperature. Consume right after thaw is complete.
• Raw chilled serving: Fully thaw oysters, keep cold on crushed ice. Serve with lemon wedges, mignonette sauce or cocktail sauce. Consume promptly after thawing.
• Baked / Broiled: Preheat oven or broiler. Top oysters with butter, garlic, cheese or herb stuffing. Bake at 200°C / 390°F for 6-9 minutes until edges curl lightly.
• Grilled: Place half-shell oysters directly on grill grate over medium heat. Cook 5-7 minutes until meat firms up, add butter and herbs while cooking.
• Seafood soup: Extract oyster meat from shell, add to simmering soup broth in final minutes, avoid overboiling to prevent tough rubbery texture.

Storage Instruction

Keep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, eat within 24-48 hours. For best taste and texture quality, finish within 9 months under proper frozen storage.