Frozen Squid Skewers

Our premium frozen squid skewers are made from high-quality whole-body ocean squid, neatly threaded onto wooden bamboo skewers after thorough cleaning. Each skewer keeps complete squid bodies with tentacles intact, lightly scored on surface for better flavour absorption while cooking. Flash-frozen immediately after processing to lock in fresh mild seafood taste and chewy bouncy texture. Pre-skewered and pre-cleaned, removing most of the messy prep work. Perfect for backyard barbecues, pan-grilling, street-style stir-grill and home party meals, ideal for quick-prep outdoor gatherings and casual family dinners.

Key Features

• Flash-frozen right after cleaning and skewering to preserve natural squid flavour and springy chewy texture, free of artificial preservatives, bleaching agents and unnecessary chemical additives.
• Whole squid with body and tentacles fixed firmly on bamboo skewers. Light scoring on squid surface helps sauces and spices penetrate deeply during cooking. Uniform size for consistent cooking performance.
• Fully pre-cleaned and pre-skewered. No complicated cutting, cleaning or threading required. Users can go straight from frozen to grill or pan, saving abundant kitchen labour.
• Highly flexible cooking usage: charcoal grill, pan-grill, teppanyaki or oven bake. Great with barbecue sauce, spicy seasoning, salt-pepper and teriyaki glaze. Fits backyard BBQ, weekend parties and casual home feasts.
• IQF individually quick-frozen and vacuum-packed to prevent freezer burn, retain moisture, and support taking desired quantity without defrosting the whole package.
• High-protein low-fat seafood, delivers classic street-food-style grilled squid experience at home.

Cooking Suggestions

• Thawing: Thaw sealed package inside refrigerator. Quick-thaw by submerging unopened bag in cold water. Never thaw under room temperature. Pat squid surface dry before cooking for better grilling effect.
• Barbecue grill: Place skewers on medium-heat grill. Brush with barbecue sauce or oil. Grill 3-5 minutes each side until surface gets nice charred marks. Sprinkle sesame seeds, chopped green onion and chilli powder while cooking. Avoid overcooking to keep meat tender.
• Pan-grill: Heat flat pan with oil. Lay squid skewers onto pan. Fry over medium-high heat, flip regularly, brush sauce on both sides until fully cooked.
• Oven bake: Preheat oven to 200°C. Put squid skewers on baking tray. Bake for 8-12 minutes, turn halfway and baste with sauce.
• Spicy stir-grill: After grilling, toss squid skewers with chilli flakes, cumin powder and salt for authentic street-grilled squid taste.

Storage Instruction

Keep continuously frozen at -18°C (0°F) or below. Do NOT refreeze after complete thawing. Once thawed, consume within 2-3 days. For optimal taste and texture, use within 8 months under proper frozen storage.